P O R K

BONELESS PORK LOIN CHOP

BONE-IN CENTER CUT PORK CHOP

BONELESS or BONE IN PORK SHOULDER ROAST

STUFFED PORK CHOP

BONELESS PORK LOIN ROAST

SMOKED PORK CHOP

PORK TENDERLOIN

M E A T P A C K S

FREEZER ESSENTIALS

5# Ground Beef, 5# Chicken Breast, 3# Pork Ribs, 2# Beef Stew Meat, 4# Commercial Grade Bacon, 2# Pork chops/steak, 2# Pork Sausage, 2# Chicken Thighs

DINNER ESSENTIALS

7# Ground Beef, 5# Chicken Breast, 5# Beef Steaks, 3# Beef Stew Meat, 5# Beef Roast

BARE ESSENTIALS

5# Ground Beef, 5# Chicken Breast, 6# Chicken Thighs, 4# Commercial Grade Bacon, 5# Pork chops/steak

VARIETY

6# Ground Beef, 5# Whole Chicken, 5# Pork Chops/Steaks, 5# Beef Steaks, 4# Commercial Grade Bacon, 5# Green Valley Brand Smoked Sausage Links

SUMMER GRILLIN’

3# Beef Patties, 5# Chicken Thighs, 3# Pork Ribs, 6# Pork Shoulder Roast, 5# Whole chickens, 5# Beef Steaks, 1# Farmers w/ Cheese Sausage, 1# Smoked Bratwurst

BEEF

10# Ground Beef, 5# Beef Roast, 5# Stew Meat, 5# Beef Steaks

PORK

5# Pork Roast, 4# Commercial Grade Bacon, 5# Pork Chops/Steaks, 2.5# Ground Pork, 2.5# Pork Sausage, 5# Country Style Ribs

L O C K E R M E A T S

All of our locker beef is USDA Choice #2 Yield, which is fully aged, then cut, double wrapped, and quick frozen to your specifications.

Front 1/4 Locker Beef

Average Hanging Weight: 160-260 lbs

Includes: Rib Steak, Chuck Steak, Stew Meat, Ground Beef, Chuck Roast, Pot Roast, Short Ribs, Soup Bones

Hind 1/4 Locker Beef

Average Hanging Weight: 140-250 lbs

Includes: T-bone Steak, Top Sirloin Steak, Rump Roast, Sirloin Tip Roast, Tenderloin Steak, Stew Meat, Top Round Steak, Cube Steak, Ground Beef

1/2 or Whole Locker Beef

Average Hanging Weight: 275-450 lbs

Includes: All cuts from front and hind quarters

1/2 or Whole Locker Pork

Average Hanging Weight: 95-200 lbs

Includes: Pork Chops, Spareribs, Pork Steaks, Roasts, Hams, Bacon, Sausage

For current pricing & to place an order, click ‘Learn More’

H O L I D A Y M E A T S

Rib Roast

USDA Choice, Prime

Bone In Standing Rib, Boneless

Beef Tenderloin Roast

USDA Choice or higher

Fresh Turkey

All natural, Free range, Breast

Old Fashioned Bone In Ham

Brined and smoked in house

Boneless Ham

Pork Crown Roast

Leg of Lamb

Bone In, Boneless

J E R K Y

Our jerky is made by hand in small batches using family recipes and techniques passed between generations. Our thick cut jerky is made from natural choice grade pectoral meat, and the thin cut is made from natural choice grade beef round. They are brined with high quality, natural spices, and smoked in our old fashioned smokehouse with alder wood.

Original Natural Style

Thick & Thin cut

Teriyaki

Thick & Thin cut

Honey Maple

Thick & Thin cut

Dr. Pepper

Thick cut

Washington Apple

Thick cut

Pioneer

Thick cut & tenderized, light teriyaki flavor

Sweet & Spicy

Thick cut

MyAssIsOnFire

Thick cut

2 Hot 4 Hell

Thick cut

P E P P E R O N I

Our pepperoni sticks are made in small batches using family recipes and techniques handed down through generations. It all begins with fresh pork shoulder and beef trim from all of our delicious cuts in the counter (you won’t find hearts or other organs anywhere near our snack sticks). The meat is ground and mixed with high quality, natural spices, stuffed, and smoked in our old fashioned smokehouse with alder wood.

Original Pepperoni

Honey Maple

Teriyaki

Garlic

All Beef

An all beef version of our popular Original Pepperoni

Chipotle

S M O K E D S A U S A G E

Our smoked sausage links are made in small batches using family recipes and techniques handed down through generations. It all begins with fresh pork shoulder and beef trim from all of our delicious cuts in the counter (you won’t find hearts or other organs anywhere near our sausage links). The meat is ground and mixed with high quality, natural spices, stuffed, and smoked in our old fashioned smokehouse with alder wood.

Farmers w/ Cheese

Jalapeno Farmers w/ Cheese

German Style Bratwurst

Beerwurst

Andouille

Polish

Wagyu Beef Kielbasa

S U M M E R S A U S A G E

Our summer sausage is made in small batches using family recipes and techniques handed down through generations. It all begins with fresh pork shoulder and beef trim from all of our delicious cuts in the counter (you won’t find hearts or other organs anywhere near our sausage). The meat is ground and mixed with high quality, natural spices, stuffed, and smoked in our old fashioned smokehouse with alder wood.

Jalapeno Cheddar

Original All Beef

Elk

A blend of elk & pork

Buffalo

A blend of buffalo & pork

For additional information or to order now, click ‘Learn More’

B A C O N

Our thick sliced bacon is made from all natural pork bellies, brined with high quality natural spices, and slow smoked with alder wood

Original Alder Smoked

Honey Maple

Maple Syrup, Honey, alder wood smoke

Farmers

A perfect sweet and smoky combo

Mesquite

Mesquite seasoning, alder wood smoke

Apple

Sweet apple compote, alder wood smoke

Peppered

Original alder bacon with a black pepper crust

Chipotle

Spicy chipotle marinade, alder wood smoke

English Bacon

Pork loin center wrapped in pork belly, original alder smoke flavor

For additional information or to order now, click ‘Learn More’

F R O M T H E F R E E Z E R

Ground Bison

Bison Stew Meat

Bison Steaks

Rib, New York, Sirloin

Bison Roasts

Ground Elk

Elk Stew Meat

Ground Veal

Veal Cutlet

Veal Chops

Veal Stew Meat

Ground Lamb

Lamb Chops

Shoulder, Loin

Leg of Lamb

Bone In, Boneless

Rack of Lamb

Lamb Stew Meat

Sweetbreads

Beef, Veal

Rocky Mountain Oysters

Kidneys

Beef, Pork

Pork Brains

Bavarian Meats Sausage

Knackwurst, Weisswurst