Our story
Green Valley Meats started in 1982 when a butcher and his wife had a dream of growing their own business. Our store is still run by the 2nd and 3rd generations of the family, using many of the family recipes and methods that our business was founded upon.
The heart of our business lies where long held crafts and traditions meet the conscious practices of our modern times. Our focus is locally sourced, all natural meats, hand-crafted by people that love what they do. Family, Quality, & Service. That’s what you’ll find when you stop by.
2021 GVM Company Retreat, MT
Our products
We source all of our meat as locally as possible, with the vast majority being sourced from right here in Washington state. We pride ourselves on purchasing the highest quality ingredients to make a wholesome, delicious product that you can feel good about enjoying. Alongside our meat and smoked products, we are always in search of the next best local sauces, spices, wines, and microbrews, because supporting your local small business tastes great!
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